While I remember, I have an important tip for diners visting the United States. “Chicken fried steak” is not chicken. It’s like a beef–burger, breaded and fried in oil. If you thought that this sounded like something that might be at home in a Scottish chip shop, next to the deep-fried mars bars and battered savaloys, you’d be in the right ball-park. A pretty unhealthy tasting option. Some kind of cowboy thing apparently. I’ve no idea how the chicken got in there.